October 19 to 21
Please remember that it is not necessary to be at the supper “forever”. If everyone takes a turn, we can all help each other and feel good about volunteering to support our church.
See Don Eroh or Allen Dennis for tickets to sell. There’s plenty for everyone, so get them and sell, sell, sell. The fall Supper is usually our best dinner fundraiser and is easy to promote. Why? Because people love to eat – especially good food!! And we’ve been complimented again and again about how really good it is!
We need people to cook the turkeys. Allen Dennis is the person to see if you can volunteeryour time for this important item (what’s a Turkey Supper without turkey, right?) The
turkeys arrive either at your home or at the church (depending on how you arrange it with Allen).
On Thursday evening at 6:00 p.m., walls are taken down and tables are set up. Then there is the cleaning and cutting up of the vegetables and for making the pickled cabbage. Friday evening at 6:00 p.m. we make the stuffing which takes strong arms to mix thoroughly. Please come out Friday night if you can help.
Saturday morning at 8:00 am is when we clean the meat off the turkeys, which is easier to do if the turkeys are warm. Those of you whoclean your own turkeys and then deliver them really help to speed up this process. Please remember to bring the turkey broth to make the gravy. After a short break, workers gather again at 2:30 pm to start heating everything up so it’s good and hot for serving our guests at 3:00 pm..
Then, of course, the actual event begins at3:00 and goes to about 7:00 p.m. We can always use lots of hands for serving food, working in the kitchen, busing tables, and
waiting on tables. By the end of the supper at 7:00 p.m., the workers, (many of whom have been there since 2:30 p.m. so that everything is all set to serve at 3:00 p.m.) are ready for a rest. That’s when it’s nice to have a clean-up crew come in. The tables all have to be cleaned off, tables and chairs wiped down, Sunday School rooms put back in order and the walls put back up. The large roasters and cook pots are washed and put away until the next supper. The kitchen cleaned and floors washed and vacuumed.
There’s a lot to do to hold a supper, but the work’s not hard when you’re having fun. And we do have a lot of fun, even if we are a bit frantic while serving our guests. It’s all part of the experience and we’d love for you toexperience it, too.